School Lunch Box Recipe Ideas 2

Today I’m sharing the Lunch Box Recipe Ideas 2 from the Lunch Box series I recently started @nithakitchen. In addition to the recipe ideas, I share the recipe for a vegan pomegranate smoothie at the end of this post. Once a week,

read more: School Lunch Box Recipe Ideas 2

I prepare quesadillas to pack for school and office lunches. So in today’s vegan quesadilla I used a variety of vegetables including carrots, beans and tofu

On the Lunchbox above

Vegan apple pie

My daughter kept asking for apple pie because it’s her favorite, so this time I made a vegan pie with a homemade light or low-fat pie crust. Short description of how I made it

• Stretch the pie dough into the pie pan.
• Add the prepared apple pie filling
• Create a lattice pattern with pie dough over the filling
• Bake at 425F for the first 15 minutes, then 350F for 40-45 minutes for a deep cake pan.

Red Kidney Beans Sundal

Rajma or Red Kidney Beans stir fry is a basic sundal from South India, and I have provided the link for Kala Chana / Karuppu Konda Kaladai Sundal. I followed the same procedure to make this kidney bean recipe, but I skipped the coconut today.

• Soak the red beans for 5 hours.
• Rinse the soaked beans, add fresh water and cook for 3 whistles.
• Drain the water and season the beans with herbs and coconut.

YouTube Shorts For today’s lunchbox recipe ideas

Read more Chapati recipes HERE

Lentil Stir Fry / Sundal Recipes HERE

Appetizer recipes HERE

Cake varieties HERE

Lunchbox specials HERE

Vegan pomegranate smoothie recipe

Ingredients

Fresh pomegranate seeds – 1.5 cup

Coconut milk – 1 cup (homemade)

If using store-bought canned milk, dilute 3/4 cup milk with 1/4 cup water

Cardamom powder – 1/2 tsp

Cane Sugar – Optional and as needed

Add pomegranate seeds, coconut milk (I use fresh coconut milk), cardamom powder and a vegan sweetener of your choice. Mix everything and dilute the smoothie as needed.

Thanks for reading to the end. More Lunchbox Recipe Ideas / Kids Lunch Box Ideas will be uploaded soon. Keep visiting us for more interesting menu ideas and recipes.”