With these celery boats, you’ll never have to worry about double dippers again. These crispy celery sticks from Duda Farm Fresh Foods are perfect year-round for topping with dips like this homemade onion dip that starts with sweet caramelized onions folded in cream cheese and filled with smoked paprika, soy sauce and fresh black pepper.
The recipe comes together with just a few ingredients and hand movements. It will easily be one of the most popular appetizers at your Game Day Party!
To get started, make sure you get Dandy® Celery. It’s packed with flavor, and this sweetness contrasts perfectly with the dip, while the crunchy finish makes it hard to have just one.
To find Dandy® Celery near you, click here or purchase it online here.
Now for the fun part: Dandy® Celery helps you get ready for game day. Click here and enter to win prizes to cheer on your favorite team. The main prize consists of a gift voucher of € 1,000. Make sure you read the lottery rules and regulations before entering here.
Good luck and cheers to a tasty day of play!
Preparation time
5 minutes
Cooking time
30 minutes
Total time
35 minutes
Ingredients
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3 tablespoons of olive oil
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1.25 pounds Dandy® Bag of celery sticks
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1 large onion, cut into 1/8-inch rings
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8 Oz. cream cheese, room temperature
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2 teaspoons soy sauce
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1 teaspoon smoked paprika powder
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1 teaspoon freshly ground pepper
Instructions
- Heat a large frying pan over medium heat, add the oil and heat until shimmering. Once hot, add the onion rings. Cook over medium heat for 15-20 minutes, stirring frequently. Continue stirring and cooking until the onion rings are soft and golden brown in color; remove from heat. Set aside to cool.
- Meanwhile, add the cream cheese to a medium bowl. Stir in the soy sauce, smoked paprika and black pepper. Put aside.
- The onion rings should be cool enough to handle and cut into fine cubes. Add the caramelized onions to the cream cheese mixture and stir to combine.
- To stuff the celery, use a knife and spread it over the celery channel, leaving a 1/2 inch space at the thicker end so you can pick it up easily.
- The leftover dip can be stored in an airtight container in the refrigerator for about a week.
Reference By: realfoodbydad.com
