Peas Sabudana

You can make Pea Sabudana as a filling breakfast for a good start to the day. Absolutely delicious and tasty and easy recipe, give it a try!!.

A mix of fresh green peas with delicious sabudana makes it perfect and filling!

1 cup sabudana (sago)

1-2 green chillies chopped

Few peanuts fried

1 peeled potato
1/2 cup steamed fresh green peas

2 teaspoon oil

1 teaspoon Jeera/Cumin seeds

1 Pinch Hing (asafoetida)

1/2 teaspoon mustard seeds

1/2 teaspoon chana dal

1/2 teaspoon urad dal

1 teaspoon lemon juice

Salt to taste

Coriander leaves – few

Curry Leaves-little

Method

• Wash the sabudana in water and soak it in water for about 3-4 hours. Use it once it has softened and doubled in size.
• Heat the oil/ghee in a pan, fry the peanuts and keep it aside, then add cumin seeds, mustard seeds, chana dal urad dal and hing. Once done, add the green chillies and curry leaves.
• Add the sliced ​​potatoes and stir well. Let them cook until they are light brown on the outside. Add the sabudana mixture and steamed peas and mix gently. Let it cook for 10 – 15 minutes.
• Then add fried peanuts and salt. Mix well.
• Garnish with coriander leaves.
• Sprinkle some lemon juice and serve Peas Sabudana hot.

Thanks for visiting!!

Don’t forget to check out other delicious dishes Upma,Sabudana recipes.