Experience a wonderful adventure through the vibrant streets of India, without ever leaving your seat. Coriander Leaf Restaurant is not just any restaurant; it is a sensory playground where aromatic herbs dance on your tongue and every bite unfolds like a beautifully woven tapestry of tantalizing Indian flavors.
Starters that stimulate your senses:
Your journey begins with an explosion of aromas. Crispy vegetable samosas, golden brown and packed with spiced potato and peas, tempt your taste buds. Infused with smoky charcoal and tandoori masala, Tandoori Chicken Tikka awakens your senses with its captivating scent. Vegetarians won’t be short of anything as melt-in-your-mouth Paneer Pakoras dipped in a refreshing mint chutney provide a hint of cool contrast. But if you’re looking for something unique, dig into the Spicy Mango Chicken Skewers, juicy morsels marinated in a vibrant mango glaze, or the Tandoori Cauliflower Steak, a smoky and flavorful vegetarian take on a classic.
Main courses: A celebration of diversity:
The main course is where the carpet really shines. For the spice lovers, there’s the Lamb Rogan Josh, a slow-cooked masterpiece that simmers in a rich Kashmiri gravy and is guaranteed to set your taste buds on fire. Vegetarians can celebrate the harvest with Navratan Korma, a creamy blend of nine vegetables bathed in a fragrant sauce of cashew nuts and yogurt. Seafood lovers won’t miss the Kerala Prawn Curry with Coconut Rice, a medley of fresh prawns simmered in a fragrant coconut and curry leaf broth. But for the truly adventurous, explore the Chicken Tikka Masala Pizza, a unique take on the Italian favorite, with tender chicken bathed in a creamy tikka masala sauce on a naan base, or the Paneer Makhani Tacos, where melting paneer mixes with rich makhani gravy in warm tortillas.
Guidance that takes the experience to a higher level:
No Indian party is complete without the perfect companions. Fluffy basmati rice provides the ideal canvas to enjoy the flavorful gravy, while the garlic naan, fresh from the tandoor, adds a touch of smoky complexity. Don’t forget to discover the selection of Raitas, cool and refreshing yogurt condiments that beautifully balance the spices. For a modern twist, try the Cilantro Lime Raita, infused with vibrant coriander and lime, or the Fusion Fried Rice, a blend of basmati rice mixed with vegetables, spices and a touch of Indian flair.
Sweet endings with a lingering taste:
End your exploration on a sweet note with the Gulab Jamun, warm and decadent milk dumplings bathed in rose-flavored syrup, with a traditional touch. But for a lighter option, try the Mango Lassi Sorbet, a refreshing and light way to end your party, or the Masala Chai Creme Brulee, a classic dessert infused with warming Indian spices for a unique and lingering flavor.
