How to prepare wedding style Tawa Paneer at home

Don’t we just love those big iron tawa in which different types of vegetables are cooked with little space between them? Personally, I crave Tawa paneer as it is sufficiently dry and flavourful. After being cooked in cast iron Tawa, the recipe is served as a side dish along with Dal or any other type of gravy.

Semi-dry Tawa paneer recipe is also a popular dish in restaurants. The Tawa paneer recipe that we have shared here is prepared with capsicum, capsicum, tomatoes and onions and is something that will leave you craving for more.

Required Ingredients to Prepare Paneer Recipe at Home –

You can prepare the Tawa paneer recipe within 30 minutes. It is very easy and can be served to unexpected guests to make them happy. Moreover, preparing something like Tawa paneer and dal after a full day of hard work takes away all the tiredness.

• 250 grams of breadcrumbs
• 3 medium tomatoes
• 1 inch Ginger
• 7 – 8 garlic pods
• 1 medium pepper finely chopped
• One fourth tablespoon of turmeric powder
• 2 large spoons of butter
• Finely chopped coriander leaves
• 1 tbsp Garam Masala
• Half tablespoon of ajwain

How to prepare Tawa paneer recipe through step by step guide

• Step 1 – Cut the onions, bell pepper, ginger garlic, tomato, green chili pepper and bell pepper.
• Step 2 – mix them into a puree.
• Step 3 – let it cool and bread it next to each other
• Step 4 – melt some butter on tawa and add ajwain, followed by onions and ginger-garlic paste. Also add any vegetables you like. Finally add pav bhaji masala amchoor masala and tomato paste.
• Step 5 – let everything cook well and add paneer cubes. Let each paneer be covered and prepared.
• Step 6 – finally add kasuri Methi and salt. Garnish with coriander leaves.

The recipe for Tawa paneer is easy to prepare and can be adapted into your own version. You can prepare your own paneer by boiling some milk at home and adding vinegar or lemon if desired. strain the Paneer with a sieve.

Preparing homemade paneer always gives better taste to the recipe. The Tawa paneer recipe does not require you to use a non-stick pan. It would be best to choose cast iron Tawa which is best for making food tasteful.

To make any recipe taste better, always add homemade ingredients and cook the recipe on low heat. Cooking food on a plane helps in relieving better taste.

The nutritious tawa paneer recipe tastes best when you prepare it with Dal Makhani, chapati and rice. Don’t wait any longer to attend weddings to enjoy exotic food. If you can prepare everything at home, life can be so easy and enjoyable. After all, good food is life.

You can drizzle a little butter while serving the recipe to your loved ones. If you are health conscious, serve with salad and roti