Mahesh Lunch Home returns with The Seafood Festival 2024. From the succulent roasted prawns draped in decadent sauces to the soft, buttery Tandoori Bukni Masala Lobster, seafood lovers will have an array of delicacies to enjoy the flavors of the coast.
Must-try dishes include Shrimp Bisque Soup, Tandoori Naga Chilli Crab, Karavali Squid Rava Fry, Andhra Gongura Masala Lobster, Harnai Bombil, Pomfret Chapala Vepudu, Mangalapuram Ghee Roast Shrimp, Ambot Tik, Crab Varutha Style, Seafood Kizhi Biryani among others ! To end this gastronomic journey on a sweet note, we have also served Semiya Payasam on a soft coconut shell that will leave your heart in pure bliss.
“The Mahesh Lunch Home Seafood Festival is our annual tribute to India’s vast and bountiful coastline, inviting customers to experience the finest of the sea’s offerings in an environment of unparalleled sumptuousness. Narayan Poojari, Managing Director, Shiv Sagar Foods & Resorts Pvt Ltd
Visitors are greeted by staff dressed in traditional South Indian attire, highlighting the unique blend of culture and heritage, while harmonious coastal music takes the delightful dining experience to the next level. The restaurant has been transformed into an undersea wonderland, where every corner is adorned with opulent seafood-inspired décor, promising an immersive and visually stunning dining experience. From colossal crab sculptures at the entrance, mesmerizing fishing nets flowing from the ceilings and walls, ship wheels and anchors to maritime-inspired artwork, guests are transported to a world where the bounty of the ocean takes center stage.
Starting from February 1 at the Sakinaka (Mumbai) and Camp (Pune) branches and from February 8 at the Thane branch, this is a month-long culinary celebration of coastal flavors.
