How to prepare eggless mayonnaise at home using simple methods

Don’t you think adding mayonnaise to the sandwiches, pizza and aloo paratha enhances the taste of the recipe? Somehow we just can’t afford to consume low-quality commercial mayonnaise on a daily basis. To prepare mayonnaise without egg at home, we must use only a limited number of ingredients to obtain the best taste and quality.

Mayonnaise, a great addition to breakfast, is basically derived from the French word Moyeu. The creamy, delicious mayonnaise won’t give you much of a headache. Just 5 ingredients and you are done with the best quality mayonnaise ready to enjoy your pasta, chicken salad, burgers and other foods.

Get the unmistakably fluffy texture by following the step-by-step guide to prepare the best mayonnaise recipe without egg.

Required ingredients to prepare eggless mayonnaise at home –

Besides everything else, you can add the mayonnaise to the Boring salad to make it otherwise delicious. Mayonnaise is known for its taste and criminess. It is indeed an essential part of hot dog recipes.

• Three-quarters cup of 100% soybean oil
• 1 tablespoon fresh lemon juice
• Half tablespoon of dried mustard
• 3 tbsp aquafaba
• How tablespoon of salt

Instructions to follow –

• Step 1 – prepare a combination of aquafaba, salt, lemon juice and mustard in a bowl and mix very well with a hand or immersion blender.
• Step 2 – add oil in very small quantities, continuously mixing the mixture until the mayonnaise becomes absolutely thick. It takes about 8 minutes to get that texture.
• Step 3 – cover it and put it in the refrigerator.

The whipping process becomes much easier if you use the immersion blender to do the needful. You can store the homemade mayonnaise in the refrigerator for about 5 days. The homemade mayonnaise is creamier and healthier than the best mayonnaise available on the market. If you like to cook different recipes, having mayonnaise in your refrigerator is a must.

If you are going to try the recipe for the first time, we recommend that you watch a video about it so that you don’t end up making a mess.

Pro tips-

• Use the best version of chilled soy milk instead of cream.
• Use virgin olive oil for better nutrients
• Add a little bit of pepper powder for extra flavor
• If necessary, use milk powder
• Use moisture-free utensils
• Add a fourth tablespoon of granulated sugar to get a sweet taste.

Adding oil drop by drop helps to mix the cream well and achieve the desired lightness. The prepared mayonnaise is ready as a dipping sauce by adding some black paper. You can also add a little bit of oregano to get a burst of flavor. The recipe is very simple, but there is a bit of trick in it.